MAST Weinbistro - Vienna

Ieva L.

We decided to have a nice birthday dinner, choosing the chef choice of 6 dishes and the wine pairing. All dishes were delicious, but more importantly the wine pairing was exactly right. Our top dishes were definitely beetroot tartar, salmon and smoked fish empanadas.
The service was very kind and they even brought a candle in our desserts. Their knowledge of wines is exceptional. All the other guests seemed to also enjoy their time.
We left stuffed and happy. Thank you for the evening!

P B.

My wife and I had a tremendous meal at the charming MAST Weinbistro in October. We were warmly welcomed on our arrival and enjoyed excellent, friendly and professional service throughout our dinner. We started with exceptional sourdough with raw milk butter and cheese sausage “bar snack.” We had delicious appetizers of chick peas and fennel and pumpkin and feta. The dessert of apple sorbet and dark chocolate was amazing, too. The quality of the ingredients and the skilled preparation were evident in each dish. As one would expect, the wine offerings were splendid as well. We would happily return to the MAST Weinbistro on our next trip to Vienna.

Jimi D.

Beautiful restaurant I have been wanting to visit for a long time but never book far enough ahead.
Ordered a la carte since we are vegetarian/gluten-free between us which is difficult for set-menus. 1 dish from each section was enough to fill us up. The bread and butter was awesome (also a gluten-free bread), beetroot dish, and especially the pulled pork / Wildschwein was delicious and paired perfectly with the recommended wines by Bettina(?).
Service was amazing and very accomodating.
Looking forward to returning when the menu is changed up again, which as I heard, is not so long between changes!

Rdegraeff

Highly refined, excellent natural wine restaurant with a focus on local ingredients. Friendly, informative staf, and a lovely atmosphere. More than worth your bother for a highlight evening out in Vienna.

Im only giving it 4/5 for the food because two of our courses from the chefs menu needed a little more care and refinement with the vegetable cooking, but I only do it as encouragement for an obviously ambitious and talented kitchen, not because it was "bad" in any way.

Go!

Monika M.

The food was great and reasonably priced, the chili cheese sausages were a highlight for sure.

Aperitif Swiss cider was great too as well as non alcoholic Danish rhubarb raspberry tea.

Just one menu position was a bit misleading - the bone marrow entry - there is very little bone marrow and it’s not presented the expected way (not on the bone, just as a barely noticeable topping on the vegetables), so worth asking how does the dish look like in advance!

Great service, extremely careful and knowledgeable staff

Chuck G.

MAST was phenomenal. It gave me hope in Austrian dining. The chef’s choice tasting menu was creative and balanced, and the pairings were spot on. Service was warm and knowledgeable, and the whole evening felt effortless. Highly recommend. Great value for experience.

Will H.

If you only have time to get one dinner in Vienna, make it here. An unforgettable experience. We felt so well cared for the whole dinner; each member of the team seemed like they made our dining experience a priority. I particularly appreciated the interest our waiters took in recommending wines to us. They genuinely seemed to care about making sure we enjoyed our wine while also pushing us out of our tasting comfort zone. Dining here opened my horizons to a whole set of wine tastes I had never experienced before. And this is to say nothing of the food. The lettuce hearts with peach and feta was a standout appetizer, and the lamb neck with chanterelles had a very well-balanced taste profile. I was so glad we got a chance to experience this place.

Jill C. (. A. M.

My husband and I were bowled over with this restaurant. We alas arrived late as had trouble with transport getting here on a busy Saturday evening but staff were understanding and managed to fit in 4 courses instead of the 6. Loved the concept of sharing 2 dishes at a time and even although one of us had allergy restrictions, the chef was brilliant in creating such beautiful dishes to accommodate.
I was so in awe with each dish and living the moment with all the flavours and textures, it’s rare that I forgot to take photos!
However this first one with boar, red cabbage, endive and other goodies shows the caliber. Like an excellent film, I don't want to give any spoilers here.
Excellent wine choices - we went local and not disappointed.
I’d return to Vienna just for this restaurant. So ensure you book and come at reservation time so not to miss tasting everything…