Sonnegg Restaurant - St Anton am Arlberg

marie K.

I cannot be more happy with this restaurant because everything was perfect. The food was absolutely delicious. You get all your money worth. The staff was extremely friendly and offered quick service. And the restaurant decor and feel was very pleasing. Strongly recommend.

Robert C.

I took a picture too late to show how good it is, this is because it was so good that I dived straight in. I’ve put a picture of my finished plate, there’s not a scrap on it, it was so good!! So that’s the food. The team who work here are amazing too, they are friendly and efficient without being overbearing or in your face. They strike the balance of friendly, helpful and engaging perfectly. There was not a member of the team that I encountered that wasn’t friendly and helpful. Sebastian took care of us and was brilliant (handsome to boot, he told me to say that! 😂). A really brilliant place to end a day in the mountains.

Balazs K.

Professional and very friendly service.
Delicious food.
Lovely atmosphere and reasonable prices.
The only thing needs to be mentioned that if I can remember the menu said grilled trout and it was deep fried. It was still delicious.
Lovely generous size of creme brûlée was awesome.

Bud G.

A tale of two halves. Good wine recommendation. Great 1st courses of garlic soup and prawns. Lovely presentation. But 2nd course was not nice. 3 of us had the ox cheeks as it’s a bit of a family favourite. But they were tough with very fatty inclusions. We all left much of it. But guy was apologetic

C M.

Excellent food and was a good price. Service wasn't the best as there seemed to only be one person, who took orders. The rest of the staff just brought food and cleared plates. This meant it took a while for the bill. Overall nice place with good interiors and food.

lesmallcheese

Such friendly staff in the front and back of the restaurant!

The duck was perfectly cooked, along with the tbone steak, salmon and beef tartare. We didn't love the dessert (cheesecake).

Wine list was great as well.

1 of our top 4 meals in St Anton. Be sure to admire the cool art work made of wood on the walls.

Graham B.

Completely exceeded expectations - not the usual industrialised, overpriced ski restaurant. The menu is creative, the food served with flair, and the prices moderate (by St Anton standards). The highlight was the hospitality though: the team was welcoming, attentive and took time to make you feel at home. Even at 12:30 on a Saturday it was possible to get a table without delay.

Ankita S.

Had the most amazing food at this place. The tagliatelle was fabulous and so was the beet and spinach dumpling! Their house wine is really good too. Totally recommend!