The Saint - Kappl

Dr. S. L.

We decided to give this place a try while staying at a nearby hotel, arriving with high hopes. The staff at the entrance were friendly and hospitable, which raised our expectations even more. We ordered a variety of dishes, mostly rib eye steak, while two of my friends opted for the tomahawk steak. Honestly, the menu isn’t complicated—just straightforward steak dishes. To our dismay, almost every dish arrived dry and poorly prepared. The quality of the food was shockingly bad, especially given the outrageous price. We paid 1,000 euros for five couples, and it was an absolute waste of money. The portions were tiny, the food was subpar, and the flavors were uninspired and bland. We were so disappointed with the starters and mains that we skipped dessert altogether. There was zero reason to risk another culinary letdown. Hungry and frustrated, we ended up searching elsewhere for food. Save yourself the regret—this place is a complete rip-off with terrible food, tiny portions, and shockingly high prices. Do yourself a favor and avoid this restaurant at all costs. Samer

FR

This restaurant was a huge disappointment. The place is nicely decorated, and the staff at the entrance and the waiters were friendly and welcoming, which made us think we were in for a great dining experience.

The menu was simple, mostly different kinds of steak. We ordered ribeye steaks, and two of my friends got the tomahawk steak. The price of the tomahawk looked reasonable on the menu, but when the bill arrived, we were shocked to see it was double what was written and very misleading.
One of the meals was supposed to be rare but arrived well-done. It was returned untouched, yet they refused to replace it and still charged us for it—without even offering a small apology. Some of the portions were also very small, and for the 1100 Euro we paid for five couples, it was nowhere near worth it.

Jeroen V. K.

Super nice ambiance. Waiters were ok. But the food was extremely mediocre. I had the risotto with truffle which was pretty okay. Then i had the entrecote as a main dish. There were no sides, not even a vegetable to go with it. Just an entrecote on a white plate. I asked for a rare. I got a medium. The waiter suggested to take it back and make a rare one. After almost half an hour i got a cold blu entrecote. The waiter asked if it was alright but i couldn’t lie and told him it was pretty mediocre. The fries served with the duck my friends ate were really undercooked as-well as our neighbours. When i shared my experience with the waiter he asked if we wanted to have the chef at our table. Like that would have changed anything. I never take time to write a review but tonight was such an experience, it needed to be shared.

aeitruy

Klasse Essen mit einer guten Auswahl an Gerichten.
Das Personal war super nett und zuvorkommend.
Alle bestellten Speisen wurden zügig serviert. Wir hatten absolut nicht auszusetzen und haben das Essen mehr als genossen. Wunderschönes designvolles Ambiente für ein geselliges Miteinander.
Wir werden definitiv wieder kommen!

Adrienne J.

Wir waren als Hotelgäste Abends im Restaurant essen und es war ein erstklassiges Erlebnis! Das Essen war hervorragend, das Personal super freundlich und der Service Top! Das gemütliche Design Ambiente des gesamten Hotels zieht sich auch durch das Restaurant und man kann dort gemeinsam sehr entspannt einen schönen Abend verbringen.

Truls M.

Cara M.